Immune Protect Onco/Detoxification Support


Patented and licensed from Brassica Protection Products under US patents: 5,725,895; 5,968,505; 5,968,567; 6,177,122, and 6,242,018

SGS™, the patented ingredient in Immune Protect Onco/Detoxification Support™ is a phytochemical in broccoli called sulforaphane glucosinolate. Much research demonstrates that when this compound is broken down to its active form, sulforaphane, it safely and effectively upregulates the body’s natural Phase 2 detoxification enzymes. Functioning as a long-lasting antioxidant, SGS protects cells from free radical damage, thus promoting overall health and well-being.

Immune Protect Onco/Detoxification Support™ is manufactured in a Federal Drug and State Board Pharmacy cGMP laboratory.

At the time of this writing there have not been any side effects or drug interactions reported. However, sin sulforaphane does interact with drug detoxifying enzymes, individuals taking prescription drugs deserve clo evaluation and supervision.

SKU: 1027 Category:


Sulforaphane, an isothiocyanate, is a compound that was isolated and identified in 1992 by researchers and is likely reason for the well-documented epidemiological evidence that diets rich in cruciferous vegetables, especially broccoli, may reduce the risk of cancer. Sulforaphane glucosinolate (SGS™), the precursor of sulforaphane, is present in cruciferous vegetables and especially rich in certain varieties of broccoli and broccoli sprouts. Isothiocynates are plant secondary metabolites. That is, when the plant is cut or chewed the glucosinolates are enzymatically broken down into sulforaphane and other biologically-active compounds. The greatest amount of sulforaphane glucosinolate is present when broccoli plants are just two or three days old. Broccoli sprouts (as they are called at this growth stage) contain about 250 mg of sulforaphane glucosinolate per 100 grams. Glucosinolates ingested directly without enzymatic hydrolysis are converted to isothiocyanates by the intestinal microflora.

Isothiocyanates are of particular interest due to their role in the prevention of cancer and other chronic and degenerative diseases. Laboratories worldwide have extensively studied the beneficial effects of sulforaphane, sulforaphane glucosinolate (SGS), broccoli and broccoli sprouts resulting in over 500 journal publications. The observed pattern of cancer risk reduction indicates that the breakdown products of glucosinolates may decrease the amount of DNA damage and cell proliferation, as well as block the processes that inhibit apoptosis and stimulate unregulated cell growth. These compounds are considered mono-functional modulators. They upregulate Phase 2 mammalian detoxification enzymes without upregulating Phase 1, carcinogen-producing enzymes. SGS may be referred to as an “indirect antioxidant” because the body’s own Phase 2 detoxication enzymes provide broad-spectrum antioxidant activity that may last for several days after the SGS has been consumed. Animal studies show SGS protects multiple organs from chemically-induced cancers. Many of the cancer-prevention studies have used natural preparations containing the amount of SGS equivalent to that in a single capsule of Immune Protect Onco/Detoxification Support™. Unlike direct antioxidants, such as vitamins C and E, it is very unlikely that SGS could become a pro-oxidant. The ability of sulforaphane to induce Phase 2 enzymes may also account for its possible benefit for arthritic joints. These enzymes seem to prevent the activation of the inflammatory COX-2 enzyme.

Sulforaphane has been found to be a potent bacteriostatic agent against three reference strains and 45 clinical isolates of H. pylori, irrespective of their resistance to conventional antibiotics. SGS™ activates antioxidant enzyi in the gastric mucosal that prevent H. pylori DNA-induced damage.

HPMC hydroxypropylmethylcellulose, the highly purified, hypo-allergenic, non-GMO form of cellulose that is ph ologically inert constitutes the capsules in which Immune Protect Onco/Detoxification Support™ is contained.

1.  SGS™ Fact Sheet, Brassica Protection Products LLC Baltimore, MD
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3.  Fahey JW, Zhang Y, Talalay P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect aga chemical carcinogens. Proc Natl Acad Sci 1997;94:10367-72.
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7.  Jackson SJ, Singletary KW Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubi polymerization. J Nutr. 2004 Sep;134(9):2229-36.[ PMID: 15333709]
8.  Chiao JW, Wu H, Ramaswamy G, Conaway CC, Chung FL, Wang L, Lui D. Ingestion of an isothiocyanate metabolite fi cruciferous vegetables inhibits growth of human prostate cancer cell xenographs by apoptosis and cell cycle an Carcinogenesis 2004; 25 (8): 1403-1408 [PMID:15016658]
9.  Fahey JW, Haristoy X, Dolan PM, Kensler TW, Scholtus I, Stephenson KK, Talalay P, Lozniewski A Sulforaphane inhi extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stom tumors. Proc Natl Acad Sci USA 2002 May 28;99(11):7610- [PMID: 12032331]
10.  Yanaka, A Broccoli Sprouts Relieve Gastritis in H. pylori Patients: May Help Prevent Gastric Cancer (Abstract #3′ American Institute for Cancer Research Annual Meeting. Baltimore, MD, Poster Session: 7:30 a.m. Nov 2,2005
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12.  Wu L, et al. Dietary approach to attenuate oxidative stress, hypertension, and inflammation on the cardiovascular syst 2004, May 101(18):7094-7099 [
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16.  Zhang Y, Tang L Discovery and development of sulforaphane as a cancer chemopreventive phytochemical Ac Pharmacologica Sinica 2007 September; 28 (9): 1343-1354

Additional references available upon request.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or 
prevent any disease.

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